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Publisher: A Fireside Book
Condition: Jacket has small torn off piece of paper
Basle Onion Tart
compiled by the Moyog Wanita Part Bersatu Sabah Division
Inside you'll find recipes that truly capture the aroma's and cuisine of Tuscany
The Gourmet Cookbook Volume I - Vintage Publisher: A Fireside BookGourmet Magazine compiled its recipes in this Gourmet Cookbook Volume 1. A good deal of the recipes are French and American and range from simple to complex. Poachd Eggs en Cocotte with Cream, Venison Swiss Steak and Vanilla Souffle can be found inside Gourmet's cookbook, plus many many more recipes. Format: Hardcover, 781 pages Copyright: 1960. Twelfth printing Publisher: Gourmet Distributing Corporation Author: Gourmet Description: This