Fondant Debosser - Graduation easter eggs cream of tartar

cream of tartar

and dessert lovers alike

shiny and good looking praline or chocolate bar looks far more tempting

Home cooks and professional bakers alike can now rely on Ann Clark's Egg White Powder to add stability and texture to a range of recipes

This mold makes approximately 4 pieces per pound of chocolate

Fondant Debosser - Graduation easter eggs cream of tartarThis Fondant Debosser with a Happy Graduation design is the perfect tool to add intricate detailing to your graduation cookies and other treats! With a design size of 2. 6 inches (6. 5cm) and a debosser size of 3. 3 inches (8. 5cm), this debosser is crafted using high quality food grade frosted acrylic, ensuring both durability and safety for your culinary creations. Achieve a stunning raised effect effortlessly by simply pressing the debosser into