Perforated Simmering Lid, Yamaichi 19-13-1821 whatever the use

whatever the use

and more using Shibori Tie-Dyeing tecchniques

often for lunch

Product #: VD34

spinning yarn

Perforated Simmering Lid, Yamaichi 19-13-1821 whatever the useAn otoshibuta, or "drop lid," is a lid slightly smaller than the pot it covers, designed to rest directly on top of ingredients during cooking. This convection technique helps prevent uneven cooking, dryness, or excessive broth evaporation. By keeping ingredients submerged and intact, otoshibuta aids in maintaining the integrity of the dish, while enhancing flavor absorption throughout the cooking process. Size: (S) 8. 0" W X 8. 0 L X 1. 5" H (With