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in their facility in Varginha
primarily known for its small-batch
Farm: Agua Limpa – farmer: Ricardo de Almeida Barcelos – town: Carmo do Paranaiba – Minas Gerais state – sub region: Cerrado
with priority placed on conserving and revitalizing the land’s resources
and toffee sweetness mark these coffees
Sumatra Mandheling (LOW ACID COFFEE) Retail Coffees in their facility in VarginhaSumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Balak region of west central Sumatra, at altitudes of 2,500 to 5,000 feet. In Sumatra, coffee farmers will typically harvest their coffee cherry and depulp it by hand at their farm or home, allow it to dry for a very short time, then bring it either to a coffee marketplace or directly to a collector, or collection point, where the beans are
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