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like salted caramel
Originally released in 1984
Finished in American Rye barrels for 8 weeks
The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery
I have actively sought and gathered exceptional barrels of whiskey
LA ADELITA TEQUILA BLACK ANEJO CRISTALINO High West Yippee Ki-Yay like salted caramelProduct Type: Tequila Size: 750mL Proof: 80 Variety: Black Anejo Cristalino Region: Mexico Taste: This spirit offers up a salty, pulpy nose with additional aromas of cashew, anise, and oak. A sweetness highlights that first sip, sparked by white pepper and nectarine zest; semi sweet peach nectar ensues, bringing on a velvety finish.
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