Chasen Bamboo Matcha Whisk Number of prongs:Kazuho (70-prong) which may make them slightly

which may make them slightly harder to hold and more prone to breakage

It is made by the Kawahara Seifun-jo

extraction: 45 seconds

and the rich aroma and gentle taste unique to the sand-oven roasting method can be enjoyed

棗に抹茶を入れる際は、まず抹茶ふるいや茶こしで抹茶をふるいます。

Chasen Bamboo Matcha Whisk Number of prongs:Kazuho (70-prong) which may make them slightlyChasen is a traditional bamboo whisk used for preparing matcha. There are various types of chasen, and in general, the greater the number of prongs, the finer and creamier the matcha foam becomes. On the other hand, when preparing koicha (a thick, rich matcha made with less water and more matcha powder), a whisk with fewer prongs is preferred. However, chasen with a greater number of prongs tend to have a thicker handle and more delicate tips, which