South American Ribeye BBQ Swiss Cut - U-shaped hyoid

Swiss Cut - U-shaped hyoid bones removed and trimmed

We offer a variety of sizes from 5" to 9" to create an ultimate Jumbo sausages that suits everyone

but now it comes from the tail of a cow of either sex

Slow cooking turns this tough cut of lamb into the most tender

housing an abundance of connective tissue

South American Ribeye BBQ Swiss Cut - U-shaped hyoidFrom the lush grassland in South America, the prime Brazil Ribeye primal cut can now be enjoyed at the comfort of your dining table. Known and prized for its succulence and a hearty beef flavor, this much sought after cuts are some of the best cuts from Brazil and air flown almost weekly.