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Despite the name
smouldering coals
we occasionally offer a Butterflied Leg of Hogget - a deeper-flavoured alternative with rich marbling
Cook over the coals
"One of the best and most approachable of the whole-carcass artisan steaks and this is a steak cut from the blade muscle
Chicken Thighs, Boneless Skin-On queen Despite the nameBoneless, Skin On Chicken Thighs Succulent, Flavourful and Incredibly Versatile Boneless, skin on chicken thighs, cut from the legs of large free range birds, are a true kitchen staple. The dark meat is rich and juicy, holding its flavour whether roasted, fried, baked or slow braised. Equally suited to slow cooked stews and fast weekday meals, chicken* is a global favourite, offering endless culinary possibilities. Chef George Ryle Inspires "The first
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