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Filled with tasty recipes and luscious
Celebrating the rich variety of fruit and the almost infinite ways of preparing it for the table
The recipes and stories come from every part of the U
winter salt pork with lentils and a slow-cooking cassoulet
Family traditions are dear to our hearts
Maeystown Zeitinger's Mill and Morsels Cookbook - Illinois Filled with tasty recipes andMaeystown Zeitinger's Mill and Morsels Cookbook Illinois features the recipes of Zeitinger's Mill and Maeystown, a German village. Many dishes are old in keep with the village's historic roots, one of Illinois state's few villages on the National Register of Historic Places. Recipes are all breads, cakes, beverages, candies, cookies, desserts, salads, pies, and cheesecakes. The majority of these recipes are German. Format: Hardcover spiral bound, 142
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