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Chapters are devoted to appetizers
Additionally there is an inscription from the galley team of one of the ships and a stamp and signature from the executive chef of the Mariner of the Seas ship
Description: The first English-language cookbook from the world-famous Parisian school of cuisine
Anecdotes and commentary explain how and why each dessert was created
Copyright: 1931
Racing to the Table Cookbook - Culinary Tour of Sporting America ISBN:9781581500844 Chapters are devoted to appetizersRacing to the Table Cookbook takes a unique culinary tour of sporting America. Recipes are drawn from various racetrack areas across the country from Kentucky to Louisiana to Del Mar to many more. For anyone who loves the sport of horse racing and the art of cooking, this book will cater to both of these activities. Format: Hardcover and dust jacket, 190 pages Copyright: 2002. First edition Publisher: Eclipse Press Author: Margaret Gutrhie