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charcuterie
made with deftly assembled Semillon and 20% Sauvignon Blanc
naming the 2013 vintage her Wine of the Week
Mild cheeses such as brie would also work really well
Benriach spirit is three cask matured for at least twelve years in sherry casks
De Bertiol Prosecco "Spagorosso" 11% 75cl Sancerre charcuterieClassic Prosecco! A lovely light aromatic, ripe fruit and floral nose, with notes of stonefruit and apple, which leads to a confident, creamy, lemon tanged palate and a bright, lively finish. Serve chilled as an aperitif or celebration wine. Often added to cocktails with the addition of white peach juice to create a Bellini.