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culinary historian Michael W
" He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef
has continued to expand the menu options while keeping the overall flavors and restaurant vibe
Light UV damage on dustcover near spine
by Colorado naturalist photographer John Fielder
The Breath of a Wok New culinary historian Michael WFrom the Publisher: With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old world wok cooking into today's kitchen, enabling anyone to stir fry with wok hay. IACP award winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes
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