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Food Pairing: grilled NY striploin with peppercorn
and finish with an explosion of cardamom and white pepper
Truly one of my favourites
dark chocolate and a hint of fresh herbs announce a well-rounded and balanced wine
The palate is broad and generous
2019 Free Form Cabernet Sauvignon | 91pts Events Food Pairing: grilled NY striploinBC, VQA Okanagan Valley 100% Cab Sauv Dry 12. 0% ABV 91pts Carl's Wine Club 90pts Natalie MacLean The grapes for this wine were sourced at the warm southern tip of the Okanagan Valley in Osoyoos, which is an ideal spot for Cab Sauv. Fermented in concrete tanks, using wild yeast, this medium bodied wine offers silky and soft tannins, good structure and moderate acidity. On the nose, some pleasant and funky aromas of raspberry jam, red currant, dried
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