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From slicing meat
washing it by hand is always the best choice to keep the cutlery beautiful for as long as possible
This technique
This will extend the sharpness of your knife and prevent unnecessary wear on the blade
The knife consists of 37 layers of the best Japanese steel
japanese damascus onyx print series paring knife Kerst 20% From slicing meatIt Japanese Damascus Onyx Print Series Paring Knife (9cm) by Shinrai Knives is a multifunctional Japanese knife. A good paring knife should be present in every kitchen. Paring knives are made for cutting vegetables and fruit into wedges, but are also perfect for peeling potatoes, apples and more! The peeling knife has a hard blade making it much sharper than a traditional peeling knife, you will notice the difference immediately! Expand your cooking
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