Appalachia on the Table: Representing Mountain Food and People Learners each with a complete menu

each with a complete menu and food preparation timetable to keep you organized

to his ancestors who were plantation sharecroppers and

The cookbook features Rosalynn Carter's favorite butternut squash souffle

Getting their very own chapters—no surprise—are the behemoths mentioned above

she passed away in February 2006 at the age of eighty-nine

Appalachia on the Table: Representing Mountain Food and People Learners each with a complete menuWhen her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew what to expect. But rather than finding a homemade cookbook full of apple stack cake, leather britches, pickled watermelon, or other traditional mountain recipes, Locklear discovered recipes for devils food cake with coconut icing, grape catsup, and fig pickles. Some recipes even relied on food products like Bisquick, Swans Down flour,