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from crunchy peanuts to chewy tropical fruit pieces
Long Shelf Life BiscuitEasy to store and enjoy over time without compromising quality
High in fibre for sustained energy
Pair with dried fruit or biltong for a balanced mix
and antioxidants
Buckwheat Flour menu-nuts from crunchy peanuts to chewyBuckwheat Flour What is Buckwheat Flour? Buckwheat flour is a naturally gluten free flour made from ground buckwheat seeds. Despite its name, it is not related to wheat and is suitable for gluten free diets. It has a slightly nutty, earthy flavour and is widely used in baking, pancakes, and traditional recipes. Buckwheat flour is a nutrient dense, long shelf life pantry staple ideal for both everyday and specialised diets. Key Benefits Naturally