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the line is recognized under the CRC® cereal chain and Label Rouge quality scheme for traceability and milling standards
which is strengthened by evolving into the mix that will survive until the harvest
acacia honey is among the few that remains liquid
It is excellent for gnocchi
it sits in a useful middle ground: refined enough for tender textures
Caputo Tipo 1 Soft Wheat Flour (5kg / 11lbs) flour the line is recognized underCaputo Tipo 1 Soft Wheat Flour is an Italian flour made for bakers who want more flavor, aroma, and character in their dough. Less refined than Tipo 00 or Tipo 0 flour, Tipo 1 retains more of the wheat germ and bran, giving it a slightly darker color and a richer, more rustic wheat flavor. This flour is especially well suited for long fermented doughs, artisan style breads, rustic pizza crusts, focaccia, and baked goods where you want a deeper grain
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