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or a novice
contemporary dishes on the menu today
Meat and Poultry include Chinese Braised Duck and Ginger
Bottom edge of cover has small tear
you'll find recipes for every occasion and every taste
Fondues & Hot Pots ISBN:9781557883698 or a noviceFondues and Hot Pots features 150 recipes from around the world for Asian one pot dishes, fondues, and hot pots. Enjoy a range of tabletop meals for everything from appetizers to desserts. Format: Softcover, 245 pages. Copyright: 2001 Publisher: HP Trade Author: Susan Fuller Slack Description: With the easy recipes in Fondues & Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from