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Quiche Lorraine
and Chanukah Potato Latkes are some of the Jewish recipes inside this temple cookbook from the South
And they both cared a lot about what they ate
including Smoked Salmon Bisque
as in the desserts
Candies and Bonbons and How to Make Them Quiche LorraineCandies and Bonbons and How to Make Them by Marion Harris Neil, the former cookery editor of The Ladies Home Journal, shared her tips and recipes for all kinds of candies inside this vintage cookbook from 1913. These include bonbons, caramels, taffies, fudges, and more candy varieties. Format: Hardcover, 254 pages. Copyright: 1913 Publisher: W. & R. Chambers, Limited Author: Marion Harris Neil, M. C. A. Description: This sweet cookbook teaches you how
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