La Conserva Size:5 lb which cause the plant to

which cause the plant to release an alluring scent

This coffee spends 12 hours fermenting in cherry

Kickstep: A hiking technique for managing loose soil where the hiker first aggressively kicks the ground

Coffee is seasonal so the lots that go into this blend rotate ensure quality and freshness

A remarkable collaboration of three hundred small-scale coffee producers gives rise to this exceptional gem

La Conserva Size:5 lb which cause the plant toLa Conserva grows in the foothills of the Sierra Madre de los Cuchumatanes, a mountain range in one of three non volcanic regions in Guatemala. With warm winds coming to the region from Mexico, these farms thrive at elevations between 1,400 and 1,800 meters above sea level. The collective of small scale producers that contributes to this lot annually has experimented widely with fermentation and processing, unlocking the full potential of this