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Traditional
Jan Roberts-Dominguez has been a devotee ever since
has parlayed contemporary appreciation for local products with traditional down home cooking to create a distinct regional cuisine with modern flare
Each of the over 400 recipes included in this collection is a proven favorite
from children and novice cooks to serious home chefs
Blender Krups Cookbook ISBN:9782841231225 TraditionalBlender Krups Cookbook offers up 50 recipes for mixing, shaking, stirring, and blending in your Krups blender. These recipes were created Chef Alain Ducasse's Spoon Restaurants. Format: Hardcover with dust jacket, 127 pages. Copyright: 2006 Publisher: Stewart, Tabori & Chang Author: Catherine Madani Description: Compact, versatile, and easy to use, the blender is an indispensable tool for any modern kitchen. Whether you're cooking for yourself or for
US$ 15.00
US$ 397.50
US$ 15.00