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Ships within 48 hours · Estimated delivery Oct 4 - Oct 9
Certification/Grading: Natural Roast: Med-light Tasting Profile: Milk chocolate
Supremely soft with a relaxed fit
Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried
Three panel hood with fleece lining for extra comfort
20% Recycled Polyester Regular Fit
Colombia Medium-Dark Roast Dried Orange, Berry, Chocolate grind:Whole Bean Certification/Grading: Natural Roast: Med-light TastingCertification Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate, Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain. *Enjoy the music skills of Tyler Ransom as he matches his guitar notes with the flavor notes of the beans.
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