Pay in 4 interest-free payments of $6.50 Learn more
Ships within 48 hours · Estimated delivery Oct 8 - Oct 13
If you enjoy cooking with chicken
herbs and vegetables provides suitable accompaniment to the main dishes and is followed by recipes for desserts
Sour Cherry Pie with Pistachio Crumble
where to stay in Washington
Description: In the little town of Vonnas
Toulouse-Lautrec Art of Cuisine Cookbook If you enjoy cooking withToulouse Lautrec Art of Cuisine Cookbook is a vintage cookbook by Alexandra Leaf, a culinary historian and author. This is a first edition from 1966. The book presents recipes that Lautrec, the famed French painter, developed. There are also some illustrations of the menus Lautrec designed and decorated. Format: Hardcover with dust jacket, 170 pages Copyright: 1966, First Edition Publisher: Henry Holt and Company Author: Toulouse Lautrec and Maurice
US$ 207.50
US$ 399.50
US$ 12.98
US$ 2000.00
US$ 7000.00