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ENG: The Soy Milk Cookbook by Wu Wen tatami home Tagged size: XSUnlock the creamy, protein rich secrets of a Chinese kitchen staple. Author Wu Wen showcases soy milk as a versatile powerhouse in this beautiful collection of 55 Asian recipes. Moving beyond its role as a mere dairy substitute, Wen highlights the ingredient's creamy texture in dishes ranging from savory pork stews and ramen to delicate almond jelly and matcha drinks. The book also features insightful essays on traditional Chinese health principles,