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Featuring 29 party menus
like the Jerk-Spiced Bloody Mary and the Gin and Juice 3
with headnotes that explain Brock's background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes
First Lady and rigorous protector of the worst cook in White House history
Collard-Wrapped Catfish with a spicy Peanut Pesto
Made In America: A Modern Collection of Classic Recipes Creole Featuring 29 party menusTwo James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes. Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, present a library of American culinary classics redefined by easy, chef inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots. Made in America features fifty