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This bottle of Wild Ferment white wine hails from Spain and is vegan and organic
Enjoy alone or with strong cheeses and meats
and innovative fermentation methods
Gochujang Sauce: 220g
balance and grip
Ceylon Sour: zesty cocktail seasoning fresh This bottle of Wild FermentThree Families is the product of a partnership between 3 Sri Lankan families, each with heritage and drinks expertise Mr Lyan (a London based drinks and hospitality company), Rockland Distilleries (Sri Lanka's oldest distillery) and Dilmah Tea (makers of Ceylon Tea). High Note Citrus Hit Marrying the zestiness of calamansi alongside the sharpness of tamarind to create an easy lift to add to your drinks. Use wherever youd squeeze a wedge of lime.
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