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The 2017 won a big award at the Chardonnay du Monde competition but the 2018 is superior
The palate is deep
Daniel Bontorin is known as “the Rosé Guy” and he does live up to the reputation
rosemary and vanilla on full display
I’ve added half a point for the added complexity: now 91 points
2021 13th Street Cab-Merlot ribeye steak The 2017 won a bigThis is a classic representation for the 2020 vintage where entry level wines made from Cabs and Merlot shine at their brightest. Round and supple, this wine displays approachability and enough complexity to be called serious if compared to a value Cru Bourgeois Bordeaux, but for half the price. On the nose we get clear aromas of blueberry and blackcurrant, also graphite, cedar and tobacco all lined up in a purposeful sequence. The palate is also well
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