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We also offer Diced Leg of Lamb for leaner stews
then rolled in salt
some pickled red cabbage and a white floured bap
a length of celery
"If traditional British fare is what you're after
Whole Leg of Swaledale Mutton beef We also offer Diced LegWhole Leg of Mutton A Heritage Cut with Bold Flavour A traditional cut that once fell out of favour but is now making a well deserved comeback in both home kitchens and top restaurants, whole mutton leg is naturally lean yet packed with deep, complex flavour. It lends itself beautifully to slow cooking methods, whether gently braised and served with a rich, velvety white sauce made from its own cooking liquor, or paired with a bold, punchy green sauce
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