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their flesh macerated in 60% neutral alcohol for 7 to 10 days before small-batch distillation to concentrate flavor — while the banana skins are separately macerated to produce the deep amber color that no artificial coloring could replicate
only the finest barrels from the best aging warehouses are selected and tasted
founded in 1980 in the township of Lautoka on Viti Levu — 95% of the cane is cut by hand as it grows in the mountainous environment
The aroma is an enticing blend of toasted nuts
The Oststeirmark region near our distillery boasts a variety of peaches
Galliano L'Aperitivo Size:750ml their flesh macerated in 60%Galliano L'Aperitivo is a well balanced bitter, with fresh Mediterranean notes and a long gentle bitter finish. The unique recipe includes many extracts and infusions of Mediterranean citrus: oranges, bergamots, bitter oranges, chinotto, tangerines and grapefruits, along with the 50 various botanicals including cardamom, sandal wood, sage, lavender and rhubarb. It's perfect for mixing with sparkling wines or classic Italian cocktails like negroni.
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