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Whole grain flour
Do not use metal utensils on it
These one of a kind tomatoes are grown in the Monti Lattari mountains
Texture: open
Perforations reduce friction and release flour
Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs) tools Whole grain flourWe are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance. Caputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike. Specifications:
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