Saputa Acu Fruit Plant (Peritassa Laevigata) Plant type:Seedling plant Boiled in salted water

Boiled in salted water

Like many fruits in the Sapotaceae family

The fruit has an excellent quality of sweet

Culinary Uses: Seeds have a peanut-like flavor when cooked

Black Jamun not only offers a delicious fruit but also brings a host of health benefits

Saputa Acu Fruit Plant (Peritassa Laevigata) Plant type:Seedling plant Boiled in salted waterCommon Name: Bacupari, Saputa Acu Botanical Name: Peritassa laevigata General Information: Peritassa Laevigata is a fruit bearing shrub characterized by vigorous branches. Native to South America, including Paraguay, Brazil, Bolivia, Peru, Ecuador, Colombia, Venezuela, Guyana, Suriname, as well as parts of Central America (Costa Rica) and the Caribbean (Tobago). This shrub is valued for its edible fruits, which are harvested from the wild. Fruit: The