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Its outstanding protein profile and strong gluten network allow for extended fermentation
slightly nutty with a touch of natural sweetness from the seed mix
This flour is obtained from a unique milling method developed for the first time by Mariani's third-generation family owner Urbano
This size is perfect for cold proofing in a home refrigerator
Dough weight: For 750 grams of Panettone
Molino Piantoni 00 MD Pizza Flour (10kg/22lbs) whole wheat Its outstanding protein profile andMeet your daily driver for Neapolitan style pizza with controlled, medium to long fermentation. Tradizionale 00 MD is Molino Piantonis pro pizza flour designed to give you a soft, silky dough thats easy to open, with a baked crust that stays light, fragrant, and never rubbery. This flour is perfect for Neapolitan style pizza, contemporary pizza, tray pizza, and focaccia. Best for 816 hours at ~1820C, or cold fermentation for 3648 hours at 4C.