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edible seaweed
has a mild
Quick cooking and perfect for hot or cold noodle dishes
natural fermentation to transform soybeans and grains into a variety of misos
Sencha has more antioxidants and matcha has both more caffeine as well as more natural relaxant
Wakame, Dried, Edible Seaweed Els PW 21054 edible seaweedEmerald Cove Pacific Wakame (Undaria pinnatifida) is a dried edible seaweed (sea vegetable) with a subtly sweet flavor and is most often served in soups and salads. Our wakame is a ready to use sea vegetable that can be tossed right out of the bag into miso soup or soaked lightly, drained, squeezed and added to fresh salads. Because of its superior alkalinity, wakame is extremely beneficial in helping to maintain the alkaline acid balance necessary
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