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Here's your chance to ask all your questions about wine from some real experts
Enjoy the creamy
Parmesan and asiago cheeses harmonize with Italian herbs to bring you a dipper that you won't be able to stop eating
This fresh pressed Kalamata EVOO is bursting with bold
and fill your own bonbons
Bonbon Making~ Friday, July 24th @ 6:00pm Here's your chance to askStep inside a popup chocolate studio at Midwest Mercantile for a rare BonbonMaking experience with St. Croix Chocolates owner and chocolatier, Jason Moldan. Jason doesnt teach many classes, so this intimate, handson session is a big deal and seats are very limited. Together, youll decorate, shell, and fill your own bonbons, finishing with professionalstyle capping and packagingleaving with a dozen stunning chocolates to enjoy or share. Along the way,