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How to Cook and Eat in Russian Cookbook - Vintage 1947 The bakery specializes in hearth-baked

SKU: 40536460504

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Description

The bakery specializes in hearth-baked artisan loaves and rustic European pastries

Description: Of the hundreds of cookbooks published each year

Publisher: Abingdon Press

he shares 75 of his top California inspired tapas recipes including Spicy Lamb Meatballs with Cucumber Salad

have asked many of these same good cooks to give us recipes in the categories not featured in the Tamarack Time

How to Cook and Eat in Russian Cookbook - Vintage 1947 The bakery specializes in hearth-bakedHow to Cook and Eat in Russian Cookbook is a vintage 1947 cookbook with many amazing recipes. There is an entire chapter of recipes for Pirogs and Piroshki, there is another chapter that covers Russian Pancakes, desserts include Russian Apple Pie, Smettanick (Jam and Cream Pie), and the list goes on If you are looking for a solid resource of Russian recipes, this is the cookbook for you. Plus, it's a great vintage collectible. Format: Hardcover, 270

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