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The cookbook is considered "The Bible of Culinary Art" by many
Description: An ideal homespun cookbook especially prepared for the Queen of the Kitchen who may be today's young modern bride in suburbia
Recipes are easy to prepare and there is a range of dishes for any occasion
New Classic Desserts breaks the rules of traditional dessert making with Chef MacLauchlan's premise that desserts should be food that complement savory courses rather than just being sweet and pretty
Virginia Barker's Oven-broiled Quail
Franciscan Sisters of Hawaii Centennial Cookbook The cookbook is considered "TheFranciscan Sisters of Hawaii Centennial Cookbook was produced in celebration of the Centenary Year of the Sisters of St. Francis Hawaii region. Inside you'll find a nice mix of favorite recipes each with the name of its respective contributor. Format: Softcover spiral bound, 88 pages Copyright: 1983 Publisher: St. Francis Hospital, Hawaii Author: Sisters of the Third Franciscan Order M. C. Hawaii Region Description: This is a book of favorite recipes