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Release Date: 1952 (1970 printing)
it is a book about men cooking: what they do and how they feel in the kitchen that makes them "different" from their female counterparts
revolutionized home cooking
at once elegant and earthy
and was never meant to be
Life of Fire : Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse Pasta Release Date: 1952 (1970 printing)One of the few pitmasters still carrying the torch of West Tennessee whole hog barbecue, Nashvilles Pat Martin has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking. Through beautiful photography and detailed instruction, the lessons start with how to prepare and feed a firewhat wood to use, how to build a pit or a grill, how to position it to account for the weatherthen move into