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Ships within 48 hours · Estimated delivery Oct 7 - Oct 12
Traditional Chef knife
Riveted stainless steel loop handle opposite the handle for easier handling when the wok is filled
Round stainless steel blade
Rounded sauté pan ideal for reduction cooking: small base for quickly heating and wide upper diameter for greater evaporation while stirring
Different diameters available from 10 to 18 cm
Waterproof Probe Thermometer for Meat -50°C to +200 °C iron Traditional Chef knifeAccurate probe thermometer ideal for checking meat temperature during cooking. Instant digital display of temperature, from 50C to +200C. AISI 304 austenitic stainless steel probe so that the temperature measurement is not disturbed when used in a utensil heated by induction. Pointed probe of 12 cm in length to easily penetrate meat. A cap protects the probe when not in use. Care: wash by hand. Do not put in the oven. Designation L. cm (cm) Kg L.