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A wine with a unique and interesting character
MERLUZZOPan fried cod with Pachino tomatoes
Note - this will need about 45 minutes to an hour in an oven at 180’C
Ripe cherries on the palate are balanced with grainy tannins
Homemade pasta (because when we’re cooking in the restaurant we take no shortcuts) using Phantassie organic eggs and Italian pasta flour
Centotre Antipasto for 2-3 Option:With Prosciutto A wine with a uniqueA selection of all your Centotre favourites; Prosciutto di Parma DOP, mozzarella di bufala DOP, Italian roast vegetables, marinated olives and sun dried tomatoes, seasonal leaves and focaccia Serves 2 3 40 We do a vegetarian version too! A selection of all your Centotre favourites; Roast violet aubergine, mozzarella di bufala DOP, Italian roast vegetables, marinated olives and sun dried tomatoes, seasonal leaves and focaccia A perfect platter for the