The Little New Orleans Cookbook Pie for her city and for

for her city and for the many causes she devotes herself to

The book reads like a memoir

The cookbook features Rosalynn Carter's favorite butternut squash souffle

He shows the ins and outs of curing

" - Alice Zaslavsky

The Little New Orleans Cookbook Pie for her city and forRecreate that special Crescent City magic right in your own kitchen with The Little New Orleans Cookbook. Here, author Gwen McKee presents fifty seven classic New Orleans dishes, with entertaining notes and stories woven throughout. There are easy methods for making Shrimp Creole, Crawfish Etouffee, Remoulade Sauce, Seafood Gumbo, and Blackened Redfish, as well as directions for preparing Perfect Boiled Shrimp. There are also recipes for mirlitons,