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Ships within 48 hours · Estimated delivery Oct 5 - Oct 10
butchered flanken (across the bone
Whole Leg of Lamb
Wondrousness is my chicken tagine recipe with preserved lemon and green olives
Beef Dandy Ribs benefit tremendously from the flavour transformation all our ribs of beef* undergo when dry-aged in our Himalayan salt ageing chamber
or a worthwhile upgrade for your own weekend cooking
Pork & Wild Garlic Sausages dry-cured butchered flanken (across the boneA Celebration of Wild Garlic & Springtime Flavour Nothing signals the arrival of British spring quite like the first sight of tender wild garlic leaves sprouting through the woodland floor a fragrant symbol of renewal and natures gentle awakening. In just a few short weeks, the ancient woodlands of the Yorkshire Dales are transformed into lush, green carpets, bursting with the unmistakable aroma of wild garlic. When nature offers such fleeting
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