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Vinification: Hand harvesting of selected grapes at full ripeness in September
Extra Virgin Olive Oil KYKLOPAS Premium Selection with Rosemary and Pepper Corns
such as pasta with mushrooms and herbs
and restrained tannins
both as far as taste and presentation are concerned
KYKLOPAS Extra Virgin Olive Oil with Basil Spanish Olive Oil Vinification: Hand harvesting of selectedOlive variety: Makri. Producer: The Kelidi Family. Region of origin: Makri, Alexandropoulis, Protected Geographical Indication. Olive harvest period: November Olive harvest method: By hand. Extraction temperature: Cold olive oil extraction 25C. Chemical Analysis: Acidity 0,4% Max. Cultivation method: Conventional. Volume: 250 ml. Shipping weight, inc. packaging: 0,9 kg. Extra Virgin Olive Oil KYKLOPAS Premium Selection with Basil. Superior quality
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