2018 Cabernet Sauvignon Raw grilled wild rice stuffed red pepper AERATION WHILE YOU POUR: Superior

AERATION WHILE YOU POUR: Superior aeration while you are pouring helps open up the bouquet and enhance the flavour of red wine

the body of the Viognier and the versatility of the Pinot Gris

The 10 months in French oak (15% new) helps soften up the texture and is a sign of long aging potential

which was originally from Ontario

There is nothing shy on the nose

2018 Cabernet Sauvignon Raw grilled wild rice stuffed red pepper AERATION WHILE YOU POUR: SuperiorThis is a powerful expression of Cabernet Sauvignon and I consistently have to remind myself that it didnt see oak. Only concrete tank and the grapes were dried for 6 weeks. There is an intense nose of ripe cassis, cardamom, damson plum, and a hint of tar and leather. The nose is lifted, suggesting higher alcohol. The palate is concentrated and drying, with a pleasing acidity and a long ripe finish. The fruit shines through on the palate. I suggest