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Relishes and Chutneys cookbook
Executive Head Chef of Longueville Manor hotel in Jersey
Drawing inspiration from the flavors of the distilled essences
Winter is full of hearty fare
John also shows you how to take traditional BBQ sauce and rev it up to create tempting dishes you can make in a flash:
Fandango Restaurant Cookbook Pacific Grove Signed ISBN:9781883532000 Relishes and Chutneys cookbookFandango is a cookbook by Alan Shugart, former co owner of Pacific Grove, California Mediterranean restaurant Fandango. This is a signed edition, inscribed to the book's former owner by Al Shugart. The cookbook contains the restaurant's story along with its delicious recipes. Format: Softcover, 107 pages. Copyright: 1993 Publisher: CBPG Author: Alan Shugart Description: The story of Fandango is the story of two men who loved the restaurant business