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Domaine Dugat-Py Bourgogne Cuvée Halinard 年份:2020 曾旅居台灣5年,期間獲得葡萄酒大師(Master of Wine)頭銜。

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Description

曾旅居台灣5年,期間獲得葡萄酒大師(Master of Wine)頭銜。

2020 酒款評分:Burghound 87

釀造:全面使用橡木桶發酵約10個月,並且與Krug相同皆不進行乳酸發酵,結合橡木桶發酵的微氧化效果,與無乳酸發酵的高酸度,使得Vilmart的香檳風格總是帶有圓潤的香氣以及迷人的俐落酸度。

優雅的紫羅蘭芬芳結合紅色莓果氣息,以及一絲甘草風味。口感活潑多汁,酒體結構與酸度恰到好處,陳年潛力十足。

單一葡萄園Millerands中心地帶名為「Chez Muron」的地塊,種植在花崗岩土質的坡上,50歲以上老藤,高度約480-500公尺,葡萄園面東,只採用millerandage葡萄(果粒大小不一的狀態),採單居由式,生物動力法種植,手工採收。種植密度:10

Domaine Dugat-Py Bourgogne Cuvée Halinard 年份:2020 曾旅居台灣5年,期間獲得葡萄酒大師(Master of Wine)頭銜。: 100% Pinot Noir AOC Loic Dugat131996202015Bernard Halinard Gevrey0. 42575 Bourgogne Dugat Py

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