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Ships within 48 hours · Estimated delivery Nov 2 - Nov 7
W: 390-420
guarantees optimal dough fermentation for perfectly crispy and light products
Pandoro and other traditional 'grandi lievitati' / large leavened products
place basket inside for 20 minutes
Petra 5078 is a wonderful mix of soft wheat flour
Petra 0052 — White Rye Flour (5kg/11lbs) whole wheat W: 390-420Petra 0052 is an additivefree white rye flour designed for characterful baking. This flour is milled as a Tipo 00 flour, resulting in a white rye that's very fine and easier to work with. Use it pure to create the distinctive taste of traditional rye bread, or blend it in variable percentages with Petra flours to finetune the flavor and color of your doughs. Best for: rye loaves, multigrain breads, and custom house blends that need a clean rye profile
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