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Poultry and game are represented with everything from Butter-Roasted Herbed Chicken to Monsieur Henny's Rabbit Bouillabaisse
and macaroni came with elbows or it came shaped like letters in our "alphabet" soup
Description: This cookbook spans recipes from 1927 to 1992
Food guide The Cook's Dictionary and Culinary Reference offers practical
Description: Virginia Seasons takes you on a journey through Virginia's richly stocked pantry with its country ham tradition
Taste of Texas a Cookbook 1949 Poultry and game are representedA Taste of Texas a Cookbook is a 1949 vintage cookbook with over 300 favorite recipes. Here is regional cooking at its best with recipes like Curried Shrimp, Mincemeat Mother In Law, Lone Star Apple Pie, Cherries Jubilee, Pecan Whisky Cake, and much more. Format: Hardcover with dust jacket, 303 pages. Copyright: 1949 Publisher: Random House Author: Jane Trahey Description: There are more than 300 tested, mouth watering recipes in this book. They were
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