Creole Feast: 15 Master Chefs of New Orleans Books About Food and will still make you

and will still make you look like a rockstar in the kitchen

some traditional and some reimagined

and the love of fresh foods made with locally sourced ingredients―and share it all with friends and family

Cannellini beans in cod en papillote

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Creole Feast: 15 Master Chefs of New Orleans Books About Food and will still make youFrom the Publisher: Fifteen master chefs reveal their secrets for creating more than three hundred dishes, including fried catfish, turtle soup, and Creole gumbo, and describe their own tricks of the trade Release Date: 1978 (Ninth printing) Condition: Very good, dust cover is aged, though free of stains or tears. Pages are free of marks or staining, text is clear.