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Ships within 48 hours · Estimated delivery Oct 5 - Oct 10
PROCESS : WASHED
so delicious over ice
Red Catuai
27-31 seconds
with a hint of hibiscus
49th Parallel Decaf Swiss Water Process filter PROCESS : WASHEDMedium Dark Espresso Roast Tasting Notes: Sugarcane, Cashew, Nutmeg The Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is simple in theory, but impressive to execute, since the coffee has to be exactingly
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