North African Kofta Kebabs beef This can be also done

This can be also done with a white sauce base

chopped fresh mint and little gem lettuce chopped and briefly braised are added in with a little vinegar and cold butter to emulsify and thicken the sauce

black pepper and fennel and a long

a Whole Leg of Swaledale Lamb

celery and garlic all cooked down

North African Kofta Kebabs beef This can be also doneNorth African Style Lamb Koftas: Spiced, Succulent, and Perfect for Flatbreads Freshly ground shoulder of lamb is boldly spiced with classic North African flavours cumin seed, coriander seed, fennel seed, cinnamon stick, and chilli powder then blended with fresh white onion, red chillies, garlic, and coriander leaf to create intensely aromatic lamb koftas. These lamb kebabs are made for flatbreads. Straight off the BBQ and into warm, soft wraps, they